BMA research centre

Work in the research centre focuses on crystallisation methods for a variety of sugars and sugar substitutes. Pan boiling and cooling crystallisation tests are run on a laboratory and pilot scale in batch-type or continuous mode.

Another focus is on thermal methods for drying a variety of products for the biomass and food industries. Our research centre features a scaled-down steam dryer, which uses superheated water vapour for energy-efficient drying.

We also test the mechanical separation of solids and liquids, processes that are used in extraction or centrifugation in sucrose production.

Whether you require assistance with plant design, traditional mechanical engineering, automation technology or post-installation services – with BMA, your project could not be in better hands. Right from the start. Together with you, we develop the perfect solution for your requirements, assisting you from the first concept until the final bolt is in place and your plant is running at full speed. And throughout the life cycle of your plant.